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Dandelion Leaf

Also known as  Taraxacum officinale, Blowball, Cankerwort, Common Dandelion, Dandelion Herb, Leontodon taracum, Lion's Tooth, Pissenlit, Priest's Crown, Swine Snout, Taraxaci herba, Taraxacum vulgare, Wild Endive. 

Introduction  The common dandelion, enemy of well-kept lawns, is an exceptionally nutritious food. Its leaves and root contain substantial levels of vitamins A, C, D, and B complex as well as iron, magnesium, zinc, potassium, manganese, copper, choline, calcium, boron, and silicon. 

Constituents  The nutrients mentioned above, plus bitter taraxacins (eudesmanolides), sitosterol, stigmasterol, alpha- and beta-carotene, caffeic acid, mucilage, and an unusually high potassium content. 

Parts Used  The whole leaf, dried, and cut. 

Typical Preparations  Typically used as tea or tincture, can be used with dandelion root. Sometimes encapsulated. The fresh greens of Dandelion are great in salads, and the dried leaf makes a comparable alternative. 

Summary  Dandelion leaf is a mild chloretic, that is, an agent for stimulating the release of bile from the liver into the gallbladder. The herb is used to support treatment of a variety of liver and gallbladder disorders, especially the incomplete digestion of fats. The release of bile is laxative, and accelerates the breakdown of various steroid hormones, causing an indirect, favorable effect on eczema and other skin conditions. Dandelion leaf, like dandelion root, also is one of the best herbal diuretics. It stimulates urination but also replaces the potassium lost to the increased volume of urine. 

Precautions  Use with caution if you have gallstones.

PURCHASE DANDELION LEAF EXTRACT 

For educational purposes only.  This information has not been evaluated by the Food and Drug Administration.  This information is not intended to diagnose, treat, cure, or prevent any disease. 

 This information courtesy of MOUNTAIN ROSE HERBS, with full, written permission for reuse. For further traditional information concerning Dandelion, please visit this excellent resource from Botanical.com.  Used with full, written permission.