Dong Quai Root
Also known as Angelica sinensis, Dong Gui, Chinese Angelica, and Dan Gui.
Introduction The Chinese phrase "dong quai" literally means "state of return." For over two thousand years, since the writing of the Divine Husbandman's Classic of the Materia Medica,Chinese herbal medicine has used dong quai to help women return to their natural hormonal and emotional states after the accumulation of toxins and emotional injuries in the energy organ known as the "liver." Dong quai is a plant in the same family as celery, parsley, and carrots. Its long, large, most, oily and fragrant root has a yellow-brown bark and a yellow-white cross section. Greenish roots should not be used.
Constituents Butylidene phhtalide, ligustilide, n-butylidene-phthalide, sequiterpenes, carvacrol, dihyrophthalic anhydride, sucrose, B vitamins, beta-sitosterol.
Parts Used Root.
Typical Preparations Teas, tinctures, encapsulations, usually with other herbs. With white peony, rehmannia and ligusticum, used for menstrual irregularity, amenorrhea, and dysmenorrhea. With ginger, for post partum abdominal pain, or hernia. With cinnamon for pelvic infections. With honeysuckle (lonicera) for swelling of skin abscesses.
Summary In herbal medicine, the primary use of dong quai is as a uterine tonic, reducing menstrual pain and reducing disagreeable symptoms of menopause. Dong quai does not stimulate the production of estrogen. The herb is used in tonics for both sexes to relieve pain caused by neuralgia, poor circulation, and arthritis.
Precautions Avoid when there is diarrhea with flatulence. Not to be used while pregnant or if you are on blood thinning medications.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
This information courtesy of MOUNTAIN ROSE HERBS, with full, written permission for reuse