Description
Sea buckthorn berry oil is one of nature’s richest sources of omega-7 fatty acids (palmitoleic acid), which help nourish and protect mucous membranes throughout the body. This makes it especially supportive for easing the dryness that comes with conditions like Sjögren’s syndrome — including dry eyes, mouth, and vaginal tissues — and for promoting overall moisture balance for skin and delicate mucous linings. Beyond moisture support, sea buckthorn berry oil also provides antioxidants like vitamin E and carotenoids that help combat oxidative stress, support skin repair and elasticity, and promote a healthy inflammatory response. It’s often used for overall skin health, healthy aging, and digestive tract support as well.*
Description
- USDA Organic
- Intensive Cellular Care
- Supercritical Extract
- Dietary Supplement
- Kosher Certified
- Vegan
- Gluten Free
- Non-GMO Project Verified
- Certified Organic by Organic Certifiers, Inc
The Ultimate Plant-Based Omega Source
Certified Organic Himalayan Sea Buckthorn berry oil contains many bioactive nutrients, including the rare palmitoleic acid (Omega 7) (32-38%), carotenoids, flavonoids, tocopherols, phytosterols, vitamins A, E, B1, B2, P, SOD (superoxide dismutase) and trace elements.
- Cell Membrane Nurturing
- Skin Health & Liver Health
- Gastrointestinal Health
Suggested use
As a dietary supplement take 1-2 ml (35-70 drops) daily with or without food.
Topically apply 2-4 drops onto desired area as needed.
Good for both internal and external use.
Warnings
Store in a cool place away from children.
*This statement not evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.\
| Supplement facts | ||
| Serving Size: 1 ml (approx. 35 drops) | ||
| Servings per container: 52 | ||
| Amount Per Serving | % Daily Value | |
| Organic Sea Buckhorn Berry Oil Palmitoleic Acid (Omega 7) 32-38% Oleic Acid (Omega 9) 25-30% Linoleic Acid (Omega 6) 4-6% Linolenic Acid (Omega 3) 2-4% |
1000 mg | † |
| † Daily Value not established. | ||
