Product Description
Above is my webinar on Siberian Pine Nut Oil from June 29, 2024; for the informational newsletter with studies and recipes, go HERE!
- 100% Natural, Unrefined, Extra Virgin Siberian Pine Nut Oil, First-Press Only
- Cold pressed from the finest pine nuts produced by wild-growing pines in pristine Northern forests of Siberia
- Traditionally used in Russia, Mongolia, and China as an all-natural gastrointestinal remedy for such inflammation-related problems as peptic ulcers, gastritis, and GERD, as well as a metabolism enhancer and a gentle digestive aid
- Produced and stored under controlled temperatures with strict quality control
- Never treated with any chemicals
The way we produce our premium quality extra virgin Siberian pine nut oil is truly special and unique. Traditionally, this precious oil has always been pressed from Siberian pine nuts using primitive wooden oil presses. It is widely believed that, to get the oil of the highest quality and value, it is very important not to let the pine nuts, as well as the freshly pressed oil, to get in contact with any metallic surfaces. Only the oil produced by this traditional, centuries-old method can be called “extra virgin pine nut oil”.
Through many years of research and experimentation, we have adapted the traditional Siberian wooden pine nut oil press to the strict quality standards and productivity requirements of the 21st century. The pressure required to separate the oil from the kernels is provided by a state-of-the art hydraulic system, whereas the “heart” of the oil press – the barrel where the actual pressing occurs – is made of oakwood: exactly the way it was done for many centuries by native Siberians.
The resulting oil supplies all of the wholesome, goodness the King of All Trees has to offer, with nothing added and nothing taken away. Some other manufacturers claim that they were able to imitate the original equipment and know-how used by us, but we know full well that this is not true, because this original technology has been our closely guarded secret ever since we introduced this special oil to the US market back in 2004. This is exactly why our company is often referred to as “the original Siberian pine nut oil company”.
One of the great things about pine nut oil is that, in addition to taking it straight by the teaspoon you may also use it in a variety of delicious and healthy recipes ranging from salad dressings and pastas to pesto and homemade nut butters. Siberian pine nut oil is a gourmet culinary oil that can be used in your kitchen in a variety of creative ways. For example, you could use in baking and light sautéing, or as an absolutely delightful dipping oil. If desired, it can be mixed into olive oil or used instead of it on your salad or in any of your favorite dishes that call for vegetable oil. And, most importantly, Siberian pine nut oil makes every meal you cook more satisfying and nutritious.
Siberian Pine Nut Oil & Acid Reflux
The cause of heartburn is considered to be the penetration into the esophagus of stomach contents containing hydrochloric acid because of a weakness of the esophageal sphincter, abuse of food, or its low quality. As a result, a burning sensation occurs. Taking pine nut oil provides protection for the mucosa against the aggressive action of the acid, and the presence of specific substances in the oils has a gentle calming and anti-inflammatory effect.
The use of pine nut oil leads to the formation of a thin film on the surface of the mucous membranes of the esophagus, a film that mechanically protects the esophagus from the aggressive action of the stomach’s hydrochloric acid. And the presence in the oil of vitamins and substances having an anti-inflammatory effect promotes the healing of damaged portions of the esophagus and the elimination of unpleasant sensations.
The oil lowers the acidity of the gastric juice, which is the critical problem for patients suffering from heartburn. It is, after all, rarely observed in hypoacidic conditions. For that reason, in cases of heartburn, pine nut oil rapidly results in the elimination of the burning sensation. It also assists in preventing the progressive inflammatory process that accompanies heartburn and the stenosis (narrowing) of the esophagus that it provokes.
How to Use Siberian Pine Nut Oil for Acid Reflux
The instructions for how to use pine nut oil for heartburn are straightforward: one teaspoon is taken internally, one-half hour prior to eating. This is sufficient for the gradual reduction of the burning sensation, but to achieve a lasting result, the oil should be taken for no less than one month.
There is no point in using the remedy at night, since it contains compounds that are assimilated by the body only under the influence of the sun’s rays on the skin. The optimum time is considered to be the morning.
This also increases its efficiency, since during the night the stomach becomes completely empty of its contents and the oil may fully manifest its properties. In order for the remedy to produce an optimal effect, it is best to keep to a diet, which means giving up excessively fatty, fried, spicy, and salty food. In cases of concomitant pathologies of the gastrointestinal tract, in particular an ulcer or diseases of the liver, one teaspoon of pine nut oil may be mixed with milk and taken three times a day on an empty stomach.
Pine nut oil and nuts may be added to salads. Note: It is important not to allow nut oil to come into contact with metal, including metal utensils. Before beginning to take the oil, a small amount should be placed on the inner surface of the elbow.
After 30 minutes, assess the condition of the skin. If there is no rash, reddening, itching, or swelling, you should wait for twenty-four hours and again examine the skin in the relevant area. If there are no changes, it means that the oil may be taken internally.
