Product Description
CINNAMON BARK - For detailed information click on link...
Cinnamomum verum - Certified Organic (Ceylon), grain alcohol 60%, spring water. Strength 1:5.
Supports peripheral circulation & digestion; high in chromium, supports healthy resistance to insulin and healthy weight - support for diabetes and metabolic syndrome.*
Summary: Cinnamon is one of the most recognizable of flavors in the world, and has been used at one time or another in just about every type of food product available, as well as the flavoring for a great many pharmaceutical and cosmetic products. The German Commission E recommended cinnamon for treating the loss of appetite, as well as gastronomical complaints including cramps, flatulence, and nausea. Cinnamon's beneficial effects on the digestive tract are attributed to its antioxidant catechins, which may also help fight bacterial, fungal, and parasitic infections. Cassia bark has been used for over a thousand years in both Eastern and Western medicine in treating chronic diarrhea, colds, kidney trouble, abdominal and heart pains, hypertension, and even cancer, among others.
Precautions: It has been noted by the German Commission E that some people are in fact allergic to cinnamon, with side effects ranging from an allergic skin reactions to mucosa. It is not recommended for medicinal uses during pregnancy or breastfeeding.
Suggested Use: Shake well. I recommend beginning with approximately 1 ml (15 drops). This is a very potent extract and too much can produce hypoglycemia (low blood sugar). I use one ml in my first cup of coffee daily, and it is plenty. Diabetics on medication should be careful and begin with just a few drops, as this will contribute to blood-sugar-lowering effects, adding to the effect of those medications.
*This statement not evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
